SOL Soy® is a stabilized soy protein powder which is produced from whole soy bean with only the fibrous hulls removed naturally. Certified Organic, Non-GMO.
Recommended Use: One scoop in a glass of fruit juice or water. SOL Soy® protein powder can also be used in preparing tofu, pasta, desserts and baked goods such as muffins and cakes etc.
Ingredients: Certified Organic, Non-GMO Soy Powder
Note: Cantainer should be tightly closed after each use and should be stored in a cool place to ensure fressness.
Nutrition Facts Per 2 scoops (6g)
Amount % Daily Value
Calories 3.25
Fat ...............................................0%
Saturated 0g
+ Trans 0g ...................................0%
Cholesterol 0g
Sodium 0g....................................0%
Carbohydrate 18g..........................8%
Sugars 2g
Protein 2g
Vitamin A .....................................2%
Vitamin C .....................................3%
Calcium ......................................10%
Iron .............................................2%
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